Bon appetit
Premium quality Restaurant Theme
Welcome to our Restaurant
Hot menu
new
Salmone al Limone€ 13,90
Gegrilltes Lachsfilet mit Zitronenschaum an knackigem Salat
Gegrillte Gambas am Spiess€ 14,90
Mit bunter Paprika, Cocktail-Tomaten und feinstem Olivenöl beträufelt
Gebratenes Zanderfilet€ 14,90
In Kapern-Weißwein-Sauce
Jumbo Shrimp Dinner$ 30.00
A generous portion of crispy jumbo butterfly shrimp served with zesty cocktail sauce.
special
El Gaucho Special$ 40.00
Mixed Meats (700g) for 2 persons. Served with Vegetable Pincho and grilled half-potatoes
new
Steak Filet$ 40.00
Soft and tasty meat with spices and greens. Meat filet gets incredible softness and aroma.
Pincho Skewers$ 40.00
Pincho Entrecote 200 g. with roasted vegetables: potatoes, paprika, onions.
Mega Royal Kebab$ 18.00
Baked salmon fillet, Beef, red onion, hollandaise sauce, rosemary salt potatoes, garden salad
new
Fresh Baked Chicken Pot Pie$ 26.00
Chunks of tender, all-white chicken with carrots, onions, celery and peas in a rich cream.
Mushroom ’n Swiss Chicken$ 24.00
A grilled chicken breast topped with sautéed mushrooms and Swiss cheese, served on herb rice.
Special
Butterball Turkey & Dressing$ 28.00
Oven-roasted and hand-carved slices, served on homestyle sage dressing with hearty turkey.
Chicken Strips Dinner$ 25.00
Crispy all-white chicken breast strips, served with Honey Mustard dipping sauce.
special
Apricot grilled salmon$ 30.00
A flaky, tender fillet with choice of apricot balsamic glaze or lemon pepper seasoning.
Tuscan Grilled Chicken$ 24.00
Lemon grilled chicken atop steamed spinach, topped with roasted tomatoes and seasoned feta cheese.
Chicken Strips$ 6
Lightly breaded chicken strips served with Honey Mustard dressing. Garden Salad on the side.
Fried Pickles$ 9.90
Breaded and crispy-fried, served with Ranch dressing. Very exquisite taste for real eaters.
new
Onion Rings$ 6-8.00
Served with Chipotle Ranch dipping sauce.
Full Order and Smaller Portion available (price varies).
MozzaSticks$ 8.00
Made of best sorts of Mozzarella. Served with Marinara dipping sauce.
Roast Chicken$ 19.00
Beef, red onion, baked salmon fillet, hollandaise sauce, rosemary salt potatoes, herb salad.
Chipotle Chicken Quesadilla$ 18.00
Beef, red onion, baked salmon fillet, hollandaise sauce, rosemary salt potatoes, herb salad.
Chef’s Recipe
Jalapeno Steak
Ingridients
- Jalapeno peppers, stemmed
- Cloves garlic, peeled
- 1 1/2 Teaspoons cracked pepper
- Tablespoon coarse salt
- 1/4 cup lime juice
- Tablespoon dried oregano
Direction
- Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
- Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
- Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.
